In 1879, spot developing new food preservatives a young Johns Hopk ins chemical science research assistant accidentally discovered that one of the complete compounds he was testing was intensely sweet. He named it genus Saccharum, the Hellenic word for sugar. He further learned that it passed through with(predicate) the personify unchanged and was thus a safe conventionalised decoy for diabetics (Anderson, 1995). Similar sugar substitutes are used today. Saccharin, which is al...If you pauperism to have a full essay, order it on our website: OrderCustomPaper.com
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